After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll...
Author: Kimber
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Author: The Herbalist The Carnivore
In the Navy this is served over toast at breakfast.
Author: STILLATIT
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served...
Author: jonnyd523
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Author: Cherish Grabau
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make...
Author: BUBBUB
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you...
Author: Elizabeth Duckworth
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional...
Author: Chef John
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I...
Author: Danny
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick,...
Author: DCOTTON
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky,...
Author: JUSTCYN
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This adds a different twist to plain oatmeal. My sister shared it with me. She got it from her husband's Indian aunt. It makes oatmeal exciting and tasty...
Author: JRP
I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!
Author: Jenni Kilborn
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your...
Author: momto3boys
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over...
Author: Allrecipes Member
This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at...
Author: Chef John
Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the...
Author: Cari Pow
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
Author: James O'Donnell (13 year old)
Delicious pot roast and onions in a savory sauce in the slow cooker.
Author: Gina Izzy Shores
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet...
Author: Gevans
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Author: THOMAS GREENBERG
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Author: THOMAS GREENBERG
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Author: Allrecipes Member
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd.weld
Been using this for what seems like a hundred years; it never fails.
Author: foondi
Beef liver simmered in a sweet and tangy barbecue sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients...
Author: AUNT MAMIE
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
This is a recipe that all my children loved, and that my daughters still make.
Author: HELENWRG
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such...
Author: Jeffrey MacNair
My mom found this recipe somewhere back in 1967 and it was my favorite lunch.
Author: Dawn Starr
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily...
Author: Allrecipes Member
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily...
Author: Allrecipes Member
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily...
Author: Allrecipes Member
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes...
Author: TARAZ1
Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the...
Author: Buckwheat Queen